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Contact Us
- Contact Person : Ms. LI JINGPING
- Company Name : Shijiazhuang Xiaojin Machinery Manufacturing Science And Technology Co., Ltd.
- Tel : 0086-311-85087188
- Fax : 0086-311-85087288
- Address : Hebei,SHIJIAZHUANG,NO.279 CHANGJIANG STREET HIGH-TECH DEVELOPMENT ZONE, 050035 SHIJIAZHUANG HEBEI PR CHINA
- Country/Region : China
- Zip : 050035
Other Food Processing Machinery
single clipping machine
single clippers, manual single clipper, are used in clipping the sausage.pneumatic single clipper
single clippers, manual single clipper, are used in clipping the sausage.pneumatic single clippertype: QDKexternal dimension: 350×850×800Aluminum clipper mode: U-made...
clipping machine
Great wall double-clipper, mechanical double clipper, pneumatic double clipper, are used in clipping sausage.
Working speed: 1-9 level adjustable, Max: 100 C.P.M.; Match with different type Great Wall (Poly Clip) aluminum clips. Clips delivered accurately and closely.Cut...
manual single clipper
sausage clipping machine manual single clipper,hand clipper, hand single clipper
Pulling down the handle, and cam moving simultaneously to push the clippers move downward to lower mould, then the spring will take it back to the origin place. VDK manual single clipper...
Frozen meat flaker
The whole machine is adopted SUS304 Stainless Steel. frozen meat cutter ,frozen meat breaker,
The whole machine is adopted SUS304 Stainless Steel.One piece of 2.5-25kg, frozen meat of -4 to -18 can be directly cut into slices. It is pre-procedure of cutting and mixing machineand...
meat filling machine
Tumbler, vacuum tumbler, massager for massaging, mixing, marinating meat.
Type: ZG3500Material: stainless steelExtemal Diameter (mm): 1000×1210×1840Power (kw): 7Volume (L): 220Vacuum (Mpa): -0.1Filling Capacity (kg/h): 3500Weight (kg): 680The filling process performed...
high quality vacuum filler
1.Filler for sausage, moon cates'stuffing,
2.it has vacuum and pneumatic filler.
3.can be made to order
The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color...
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